Alayna Rosé Margaritas: The Ultimate Summer Sip
Rosé and margaritas—two beloved classics—come together in perfect harmony with this refreshing cocktail.
After a few rounds of testing (and some great customer feedback at the Marlborough Wine & Food Festival), the perfect rosé margarita recipe was born. The key? Jackson Estate Alayna Rosé, which balances beautifully with the combination of tequila, fresh lime juice and simple syrup.
The result is a drink that blends the crisp, fruity notes of wine with the tangy, refreshing bite of a margarita—making it an instant crowd-pleaser.
How to Make a Jackson Estate Alayna Rosé Margarita
This cocktail is incredibly easy to whip up. Here’s what you’ll need:
- 1 oz lime juice
- 1 oz tequila
- 1.5 oz simple syrup
- 4 oz Jackson Estate Alayna Rosé
Directions:
- In a cocktail shaker, combine lime juice, tequila, and simple syrup.
- Fill the shaker with ice and shake until well-chilled.
- Strain into a salt-rimmed glass filled with ice.
- Top with Alayna Rosé and give it a gentle stir.
That’s it! A delicious, elegant cocktail in minutes.
Perfect for a Crowd
Hosting a summer gathering? This recipe scales up effortlessly. Simply multiply the ingredients and mix the tequila, lime juice, and simple syrup in a large container. When ready to serve, pour into a pitcher, add the rosé, stir, and enjoy!
Let’s be honest—once your friends get a taste of these rosé margaritas, your summer parties might just become legendary.
Cheers!
